Helen's Asian Kitchen Stainless Steel Universal Scissors

Helen's Asian Kitchen Universal Scissors cut poultry, herbs, lobster shells, chicken bones, cooking twine, and more. The strong Japanese stainless steel blades and flexible handles make these a versatile addition to cutlery and cooking tools and the best scissors for home cooking, baking, and mixology. Easier to maneuver and more comfortable than bulky kitchen shears, Helen's Universal Scissors feature extra sharp blades with tapered points that cut all the way to the tip with precision and strength. Their wide, soft, flexible handles can be used left or right handed to tackle unlimited tasks without causing hand fatigue, painful joints, or pressure points. Their finely-honed edge is ideal for cutting soft and hard items and can be resharpened as needed. Use these in the kitchen and around the house, office, garden, and more. They're compact size stores easily in a kitchen drawer, knife block, or utensil holder. Made from Japanese stainless steel with flexible PVC handles, Helen Chen's Universal Scissors are strong and durable, and will never stain or rust. While hand washing is recommended for edge and surface care, these scissors are dishwasher safe for easy cleanup. 

• Helen's Asian Kitchen Universal Scissors cut poultry, herbs, lobster shells, chicken bones, cooking twine, and more
• Made from Japanese stainless steel with flexible handles (PVC); will never stain or rust; measures 6.5-inches with 3.25-inch blades
• Extra sharp blades with tapered points cut all the way to the tip with precision and strength; use left or right handed
• Wide, soft, flexible handles cut effortlessly without hand fatigue; easier to maneuver and more comfortable than bulky kitchen shears
• Blades can be resharpened as needed; sturdy and durable; compact for storage; dishwasher safe for easy cleanup